{ :::::::::::::::::::::::::: Anto Lloveras: KITCHEN DIALOGUES //////////////////////////// VIENA 2016

Tuesday, April 5, 2016

KITCHEN DIALOGUES //////////////////////////// VIENA 2016


THE WORD (1000) IN VIENA


WILD BEAR LEAVES
WITH REDBEET CARPACCIO
AND PARMESANO CHEESE


TRANSLATORIAL 
CURATORIAL SERIES







AT 
FOREST STUDIO
WRAPPED GULASH DISH