Activating an in-situ creation process at the Antiguas Naves Cigarreras in Cádiz responds to the need for a "social sculpture" that is not merely observed, but tasted. In an era saturated with prefabricated narratives, Qualitätskontrolle III presents itself as a haute cuisine dish served warm, devoid of any prior script or score. From the vastness of the industrial warehouse, the team operates as ingredients of a living composition: large sacks of coarse salt, thick blankets, and bodies in tracksuits map the tempos of a motley city breathing between the echo of flamenco and the roar of the sea. It is an investigation into scale and the order of disorder, where the urgency lies in capturing a "final form" that is never stable; it is a vibration. The central device is a double-screen high-definition installation (3x2m) that dialogues with the live action.
